Jalapeno Cornbread Salad

2 c jalapeno cornbread mix
-baked according to
package directions
1 lb bacon,crisp fried
2 cn Ranch Style beans,drained
1 lg onion,chopped
1 lg bell pepper,chopped
2 tomatoes,chopped (2 to 4)
1 dill salad cubes (or dill
-relish ),(10 ounce)
2 c Mexican cheese blend,Grated
1 c mayonnaise
1/2 c dill pickle juice
In large salad bowl, crumble half of the cornbread. Layer next seven
ingredients in order. Mix mayonnaise and dill pickle juice. Pour over
the salad, gently pulling away from sides, allowing dressing to flow
through salad. Top with remaining crumbled cornbread.

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