Aloha Cake

2 1/4 c whole wheat flour
2 1/4 t baking soda
1 t cream of tartar
1 c honey
1/3 c maple syrup
1 t vanilla
1 1/2 t almond extract
1 1/2 t ginger,ground
2 t orange peel
8 oz crushed pineapple,drained
2 ea egg whites,unbeaten
8 oz sweet potato baby food puree
2 lg ripe bananas
3/4 c apricots,chopped
2 ea egg whites,lightly beaten
Preheat oven to 325. In large mixing bowl, combine flour, 3/4
teaspoon baking soda, and cream of tartar. Set aside. In medium bowl,
mix honey, maple syrup, vanilla, almond extract, ginger, orange peel,
pineapple, and 2 egg whites. Stir in flour mixture until just blended.
In blender, puree baby food, bananas, apricots, and 1 1/2 teaspoon
baking soda. Continue to process approximately 2 minutes. Stir into
flour mixture. Gently stir in lightly beaten egg whites. Do not
overmix. Spoon batter into 10″ fluted tube pan or two 8″ round well
greased pans. Bake at 325 for 50 to 55 minutes for tube pan or 25 to
30 minutes for round pans. Cool. Drizzle with orange marmalade if
desired.

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