Avocado Pie

1 8 ” or 9″ graham cracker crust
**filling
1 lg avocado
1/4 c lemon juice
2 egg yholks
1 t vanilla extract
1 cn sweetned condensed milk,(or
-homemade
equivelent)
1/2 t salt
**topping
1/2 pt sour cream,8 ounces
1/4 c sugar
1/2 t vanilla extract
Preheat oven to 325 degrees.
Cut avocado in half & remove the pit. Peel the avocado halves & cut
into 1/2″ slices. Mix w/lemon juice. Beat egg yolks until thick; add
avocado & vanilla. Continue beating, adding condensed milk & salt.
Beat until smooth. Pour into grham cracker crust. Bake for 20 minutes.
Let cool. Prepare topping.
TOPPING…Beat ingredients together. Pour over pie & chill thoroughly
before serving.

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