Soup Banana

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1 lg beef bone,or 2 pounds
14 green bananas
milk from 3 coconuts
1 lb tomatoes
2 escallion
1 ea garlic
4 potatoes
salt,pepper, thyme,to taste
Put beef or bone in 4 quarts water and cook for 4 hours to make
stock. Blanch bananas in cold water brought to boil. Dice potatoes,
tomatoes, chop escallion and garlic; add to beef stock. Reduce stock
by half and add diced bananas. Add salt, papper and thyme and thick
coconut milk. Cook for 5 minutes longer, Serve hot.