5 ounces red bell pepper, chopped
3 ounces chopped onion
1 Jalapenos, sliced with seeds removed
12 slices back bacon
8 large eggs
Oil for frying
1. Fry the onion, pepper and chili in a skillet until tender but not
2. Chop the bacon finely in a processor or by hand.
3. Add to the vegetable mixture and fry until the bacon is crisp.
4. Fry the eggs.
5. Divide the bacon mixture among 4 plates and top each portion
with 2 fried eggs.
Nutritional Facts per serving:
Calories 310, Fat 17.5g, Carbohydrate
6.3g, Dietary Fiber 1.2g, Net Carbs 5.1g, Protein 30.8g