1 cup coconut milk
1 cup almond butter
1 tsp pure vanilla extract
3/4 tsp cinnamon
1/2 tsp nutmeg
1 tsp natural sweetener to your taste)
1 cup coconut shreds
1. In a double boiler over medium heat place all the ingredients (except shredded
coconut). Stir all the time to melt and combine well.
2. When ready, remove from the heat. Let cool for 5-6 minutes. Place the bowl in
the fridge about 45 minutes until hard.
3. In a bowl put the coconut shreds. Roll the coconut-cinnamon mixture into one
inch balls and roll them through the coconut shreds.
4. Place the balls on a serving plate and refrigerate for 2-3 hours.
Preparation Time: 1 hour and 30 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 1,6g
Dietary Fiber: 0,5g
Net Carbs: 0,2g
Total Fat: 20g