MARINATED BABY TOMATOES

SOURCE IMAGE

INGREDIENTS:
16 ounces baby tomatoes, halved
3 green onions, finely chopped
3 tbsp. parsley, chopped
1 tbsp. granulated sugar substitute
1½ tsp. garlic salt
½ tsp. pepper
¾ cup light olive oil
½ cup red wine vinegar
DIRECTIONS:
1. Place the green onions, tomatoes and parsley in a bowl.
2. Mix together all of the other ingredients. Taste for seasoning.
3. Pour over the tomatoes.
4. Let stand at room temperate for a couple of hours before serving
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Nutritional Facts per portion: Calories 188, Fat 19.3g, Carbohydrate
4.8g, Dietary Fiber 1.1g, Net Carbs 3.7g, Protein 1.1g.

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