Description
Recreate grandma’s brisket with this easy crock-pot recipe. You will love the combination of the rich barbecue sauce and the spicy horseradish. The kids will love eating this tender meat with wide noodles.

Ingredients
• 2 1
/2 pound beef brisket
• 1 cup bottled hickory-smoke barbecue sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 12 ounce wide noodles
METHOD ON NEXT

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