Pancakes Vanilla Cream Sauce

Ingredients
2 cups self-raising flour
¼ tsp. baking soda
1 Tbsp. powdered sugar
1 ½ cups low-fat milk
1 medium egg, lightly beaten
2 Tbsp. butter, melted
1 ½ cups fresh or frozen blueberries
Vanilla Cream Sauce:
2 large egg yolks
¼ cup sugar
2 Tbsp. cornstarch
pinch of salt
1 cup whole milk
½ tsp. pure vanilla extract

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