Almond Pancakes with Berries

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Preparation Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings

2 cups self-raising flour, sifted
¼ cup almond flour
2 Tbsp. raw sugar
1 ½ cups almond milk
1 medium egg, lightly beaten
1 Tbsp. butter, melted
2 cups mixed berries
Cooking oil spray
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