Black Bean and Potato Soup

Description
This hearty ham and potato soup is a classic recipe. The seasonings and black beans add a
southwest flair to the traditional soup. Try this one garnished with sour cream and chopped
tomatoes.

Ingredients
• 16 ounce can black beans, drained
• 2 potatoes, peeled and diced
• 1/2 pound cooked ham, cut in pieces
• 6 cup beef broth
• 1/4 cup onions, chopped
• 4 ounce can chopped jalapeno peppers or mild green chiles
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon ground thyme
• 1/8 teaspoon ground cloves
• Sour cream and chopped tomatoes, for garnish
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