Black Bean and Potato Soup

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METHOD 
1. In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano,
thyme, and cloves.
2. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve.
3. Garnish bowls with sour cream and chopped tomatoes, if desired

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