Chicken Rice Casserole

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1 fryer chicken, cut up
2 cups raw rice
2 cans cream of chicken soup
1 can cream of celery soup
1/2 can milk
1 package dry onion soup mix


Cover bottom of a baking dish with rice. Place chicken on top. Mix soups and milk and pour over rice
and chicken. Sprinkle with dry soup mix. Bake at 350 degrees for 2 hours or until chicken is tender.