Chicken & Stuffing Casserole

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2 cans cream of mushroom soup
4 chicken breasts
1 (6 oz.) package herb stuffing mix, uncooked
1/2 cup melted butter
1 cup boiling water

Preheat oven to 350 degrees. Boil chicken until tender. Grease a 13x9x2-inch baking pan and place
chicken in pan. In a medium-sized bowl, mix together cans of soup. In a small bowl, mix boiling water
with the seasonings from the stuffing mix. Pour the soup mixture over chicken. Sprinkle the dry stuffing
mix on top of the soup and pour the water and seasonings evenly over all. Pour the melted butter on top
last and stir mixture gently to coat stuffing mix. Bake, covered, for 30 minutes.