Cut meat from chicken bones. Cook macaroni, drain, add mushrooms and almonds. Make sauce of
butter, flour, broth; remove from heat, stir in cream, wine. Preheat oven to 375 degrees. Add 1/2 sauce to
chicken, 1/2 half to macaroni. Place macaroni in baking dish, greased, make hole in center, fill with
chicken. Bake until lightly browned.