“Fried” Chicken

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You can’t rush good cooking, and this fried chicken recipe is no exception. With a bit of prep work and a bit of time in your Crock-Pot, this chicken will be juicy and tender and ready for dinner. Yum!
Cooking Time: 4 hr

• 1 2-1/2 to 3 pound fryer chicken, cut into serving pieces
• 1 cup flour
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon leaf sage or oregano
• butter or vegetable oil