Chocolate Fudge Brownie

Ingredients:

1 box chocolate cake mix (I used Betty Crocker’s Choc. Fudge 15.25 oz.)
1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)
4 eggs
1 1/4 cups water
1 cup oil
1 can Pillsbury chocolate fudge cake icing

Instructions:

  1. Preheat oven to 350 F. Grease and lightly flour a bundt pan ( I use Baker’s Joy spray).
  2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean.– Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
  3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.
  4. In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.
  5. ENJOY!!. And Have a good meal!

 

 

 

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