TUNA AND SHRIMP CAKES

INGREDIENTS: 6 ounces tuna meat, tinned 6 ounces fresh shrimp, cleaned and cooked 2 tbsp. green bell pepper, finely chopped 1 tbsp. green onion, finely chopped 2 tbsp. celery...

STUFFED SOLE WITH SHRIMP

INGREDIENTS: 1½ pounds of sole filets 6 green onions, finely chopped ¼ cup lemon juice, freshly squeezed 6 cloves garlic, finely chopped ½ pound cream cheese 1 pound cooked shrimp 1...

CRISPY BAKED FISH

INGREDIENTS: 2 pounds firm white fish fillets – 6 fillets 2 tbsp. oil 4 tbsp. mayonnaise 1 cup pork rinds, crushed Salt and pepper DIRECTIONS: 1. Pre-heat the oven to 450°F. 2....

FISH SUPREME

INGREDIENTS: 1½ pounds of flat fish of your choice, cut into 4 pieces ½ cup cheese, cheddar is best ¼ cup parmesan cheese, finely grated ½ cup sour...

FISH PIE WITH A CHEESY CRUST

INGREDIENTS: 1 pound firm white fish 1 cup heavy cream 1¼ pounds cauliflower 7 ounces cheddar cheese, grated 2 ounces butter 1 large carrot, sliced 2 ounces spinach, washed 1 tsp. dill 1...

HERBY SALMON WITH LEMON

INGREDIENTS: 6 tbsp. butter, at room temperature 1 ounce parsley, chopped 3 cloves garlic, finely chopped 6 salmon fillets – about 1½ pounds 6 slices lemon Salt and pepper DIRECTIONS: 1. Pre-heat...

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