INGREDIENTS: 2 pints beef broth 4 ounces fresh parsley 4 ounces sorrel leaves 3½ ounces crème fraîche 1 large egg, yolk only ¼ cup olive oilDIRECTIONS: 1. Wash the parsley and the sorrel under plenty of cold water, drain. 2. Cut the sorrel into long strips and roughly chop the parsley. 3. Put the broth into a large...

INGREDIENTS: 16 ounces cremini mushrooms, sliced 2 cups fennel bulb, sliced 2 cups leeks, sliced 2 pints heavy cream 4 cups rich, flavorful chicken stock (unsalted) 8 tbsp. unsalted butter ½ tsp. salt 6 ounces dry sherryDIRECTIONS: 1. In a large saucepan melt the butter and add the mushrooms. Fry gently until lightly browned. 2. Add the fennel and the...

INGREDIENTS: 4 cups well flavored chicken broth ½ cup onion, finely chopped 1 clove garlic, minced 2 large celery stalks, finely chopped 3 ounces carrot, finely grated 1 tsp. black pepper ½ tsp. powdered paprika 2 tsp. xanthan gum 2 tsp. chicken stock powder 12 ounces small cauliflower florets 2 tbsp. butter 2 cups heavy cream 2 cups cooked chicken, diced ½ cup...
INGREDIENTS: 3 pounds beef 1½ pints beef broth 1 x 8 ounce can tomato sauce 3 ounces onion, diced 4 ounces celery, finely chopped 14 ounces green cabbage, shredded 3 ounces fresh green beans, chopped 1 clove garlic, crushed 1 tbsp. salt Pinch pepper ¼ tsp. cayenne pepper 1 bay leaf 4 tbsp. vegetable oilDIRECTIONS: 1. Finely chop the beef and brown on...
INGREDIENTS: 2 cups organic chicken broth 4 ounces fresh green cabbage, finely shredded 1 ounce onion, grated 1 clove garlic, minced 3¾ ounces chicken breast, poached and diced 2 ounces butter 2 ounces olive oil 2 ounces heavy cream Salt and pepper to tasteDIRECTIONS: 1. In a large sauce pan, sauté the cabbage, garlic and onions in the olive oil...

INGREDIENTS: 3 tbsp. olive oil ½ cup onion, very finely chopped ¾ cup celery, very finely chopped Pepper and salt Cayenne pepper 2 ¾ cups broccoli florets, well washed to remove any grit 4 pints water 1 cup heavy cream 2 cups gruyere cheese, grated Creole seasoning to taste (optional)DIRECTIONS: 1. Put the olive oil to heat in a large...

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