Cabbage Fat-Burning Soup

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  • Prep

 20 m

  • Cook

 25 m

  • Ready In

 45 m

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.