1/2 cup ground hazelnuts
1/4 cup hazelnut butter
1 cup cream cheese
1/4 cup cocoa powder
2 Tbsp Sugar free Hazelnut syrup
Natural sweetener of your cheese, to taste
1. In a large bowl, place the softened cream cheese (on room temperature) and
hazelnut butter. Add in all other ingredients (except the ground hazelnuts).
2. With a wooden spoon to blend the cream cheese, cocoa powder, butter, syrup
3. In a bowl place the ground hazelnuts. Roll the cream cheese mixture into 16
balls. Dip each ball into the ground hazelnuts.
4. Refrigerate for at least 2-3 hours.
Total Time: 15 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 3,4g
Dietary Fiber: 1,4g
Net Carbs: 1,2g
Total Fat: 11,6g